1 pound red potatoes
2 teaspoons vegetable oil
1/2 onion, chopped
2 cloves garlic, crushed
2/3 cup chicken broth
2/3 cup chopped fresh parsley
1/4 teaspoon ground black pepper
Peel a strip of skin from around the center of each potato. Place the potatoes in cold water. Set aside.
Heat oil in a large skillet over medium high heat. Sauté onion and garlic for 5 minutes or until tender. Pour in broth and the parsley. Mix well and bring to a boil.
Place the potatoes into a large pot full of salted water. Bring the water to a boil,